
Filename:
WAM17443
Headline:
Close-up of a "debeaked" turkey. This is a process that involves searing off a part of the beak to prevent turkeys from injuring each other and to minimize cannibalism. Debeaking usually occurs when turkeys are 6 to 7 days old. Chile, 2012. Gabriela Penela / We Animals
Description:
These images were taken as part of the research work undertaken in 2012 by the Chilean organization EligeVeganismo documenting the reality of animals in the meat industry. Shown here are the sheds where turkeys are fattened as part of the production process for their meat.
In Chile, poultry meat is one of the most consumed compared to other types of meat. In South America, Chile ties with Brazil as the highest consumer of poultry meat per capita, with consumption having steadily increased over the last 10 years. Chile also exports turkey meat to Argentina. To meet this increasing demand, Chilean turkey farmers have utilized selective breeding practices and house the animals in intensive breeding sheds.
Inside the sheds, which are located throughout the different regions of Chile, lack of cleanliness and physical space increases the danger of injury and cannibalism amongst the birds. Dirty bedding can become embedded within the turkey’s legs and it is not uncommon to find injured and dead turkeys among the living.
Area of Focus:
Food Systems,Farmed Animals
Supplemental categories:
Factory Farming, Turkeys, Food Systems
Country:
Chile
Photographer/Filmmaker:
Gabriela Penela
Credit:
Gabriela Penela / We Animals
Year:
2012
License Type(s):
Non-Commercial Use, Commercial Use
WA Keywords:
- agriculture
- Americas
- animal
- animal agriculture
- animal farm
- bird
- crowded
- day
- debeaked
- domesticated
- factory farm
- factory farming
- farm
- farm animal
- farmed animal
- farming
- floor-raised
- food animal industry
- food production
- free-run
- indoors
- industry
- intensive farming
- landfowl
- Latin America
- mutilation
- poultry farming
- South America
- turkey (bird)
- turkey farming
- wild turkey
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