Tamara Krapf of Känguruhof farm strokes one of the cows she has just let out to graze on this former grass-fed beef farm. Tamara and her partner Stefan are "transfarming" their former beef farm into a vegan farm. Tamara and Stefan came to perceive each cow as a unique and sentient individual. They could no longer reconcile their values with sending animals to a slaughterhouse. Känguruhof, Bernhardzell, St. Gallen, Switzerland, 2022. Sabina Diethelm / We Animals
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