A man carrying bags of horse meat walks past piles of horse skins at a horse farm slaughterhouse. The horse meat is sold to restaurants for IDR 120,000 (approximately CAN$10.00) per kilogram, and used in various culinary dishes, such as satay, tongseng (a stew) or spiced and fried for empal. Undisclosed location, Yogyakarta, Indonesia, 2024. Muhammad Fajri / We Animals
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