Rows of vegan kelp caviar prepared on a bed of leeks with a tartlet crust, part of the restaurant's canapé offerings, await on a kitchen cloth for delicate transfer to a serving plate. Gauthier Soho, London, England, UK, 2024. Nathalie Merle / We Animals
Your download will start shortly, please do not navigate away from this page until the download prompt has appeared. Doing so may cause your download to be interrupted.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy
