A 3D-printed vegan meat flank at Studio Gauthier. The flank is marinated in red wine and served with asparagus, carrots, spring greens and fried layered potatoes. Studio Gauthier, London, England, UK, 2024. Nathalie Merle / We Animals
Your download will start shortly, please do not navigate away from this page until the download prompt has appeared. Doing so may cause your download to be interrupted.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy
