Selina Blaser works in the greenhouse on her newly “transfarmed” vegan farm and sanctuary KuhErde in Bowil, Switzerland. Instead of raising cattle for beef, she and her husband now plant chickpeas in their fields for hummus production. The cows on the farm are no longer fed for the purposes of fattening for slaughter and remain on the farm as permanent residents. Lebenshof KuhErde, Bowil, Bern, Switzerland, 2022. Sabina Diethelm / We Animals
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